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About Us
Meet the Owners
Stephanie
Growing up, witnessing the hardships my parents went through opening their own business had convinced me that that was not the path I wanted to take. I couldn't imagine, nor did I want to go through the hardships of running my own business. Eventually, without knowing it, my life was leading me towards bae. So at the age of 25, I decided to go into the family business but bring my own flavor to things. It took about 2 years and a pandemic to be able to finally make a dream a reality but with the help of my family, bae found its home in the city of Campbell and we couldn't have wished for a better place to call home. So with the love and support of those around me, I hope to create a safe, happy place where people can eat, drink and celebrate the differences in our cuisines.
Ernesto
I remember my passion for cooking started at a young age when my Mother taught my sisters and me how to make traditional Peruvian dishes. By the time I was a teenager, I knew my way around a kitchen. When I first came to the United States, I worked in many restaurants, learning how to prepare different cuisines. I had the opportunity to learn Mexican Italian, Japanese, French, and many more other styles of cuisine.